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Learning to Smell

Olfactory Perception from Neurobiology to Behavior

Donald A. Wilson and Richard J. Stevenson

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Written by a neurobiologist and a psychologist, this volume presents a new theory of olfactory perception. Drawing on research in neuroscience, physiology, and ethology, Donald A. Wilson and Richard J. Stevenson address the fundamental question of how we navigate through a world of chemical encounters and provide a compelling alternative to the "reception-centric" view of olfaction.

The major research challenge in olfaction is determining how the brain discriminates one smell from another. Here, the authors hold that olfaction is generally not a simple physiochemical process, but rather a…

Written by a neurobiologist and a psychologist, this volume presents a new theory of olfactory perception. Drawing on research in neuroscience, physiology, and ethology, Donald A. Wilson and Richard J. Stevenson address the fundamental question of how we navigate through a world of chemical encounters and provide a compelling alternative to the "reception-centric" view of olfaction.

The major research challenge in olfaction is determining how the brain discriminates one smell from another. Here, the authors hold that olfaction is generally not a simple physiochemical process, but rather a plastic process that is strongly tied to memory. They find the traditional approach—which involves identifying how particular features of a chemical stimulus are represented in the olfactory system—to be at odds with historical data and with a growing body of neurobiological and psychological evidence that places primary emphasis on synthetic processing and experiential factors.

Wilson and Stevenson propose that experience and cortical plasticity not only are important for traditional associative olfactory memory but also play a critical, defining role in odor perception and that current views are insufficient to account for current and past data.

The book includes a broad comparative overview of the structure and function of olfactory systems, an exploration into the mechanisms of odor detection and olfactory perception, and a discussion of the implications of the authors' theory. Learning to Smell will serve as an important reference for workers within the field of chemical senses and those interested in sensory processing and perception.

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Learning to Smell

Donald A. Wilson and Richard J. Stevenson

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Reviews

Essential reading for any student or researcher entering, or already working, in the field of olfaction.

An important contribution that deserves to be widely read... It is a landmark that may reshape efforts in this field.

A recommended pick for any college-level health library holding.

This well-written book deals with a relevant topic in a new and refreshing manner; you can add it to your psychology library with confidence that it will be both interesting and informative.

This is a must-read for olfaction researchers... And is currently the best 'introduction to olfaction' that is available. I highly recommend this book.

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About

Book Details

Publication Date
Status
Available
Trim Size
6
x
9
Pages
328
ISBN
9780801883682
Illustration Description
6 halftones, 26 line drawings
Table of Contents

Preface
1. The Function of the Olfactory System in Animals and Humans
2. A Historical and Comparative Perspective on Theoretical Approaches to Olfaction
3. Receptive Mechanisms
4. The Relationship between

Preface
1. The Function of the Olfactory System in Animals and Humans
2. A Historical and Comparative Perspective on Theoretical Approaches to Olfaction
3. Receptive Mechanisms
4. The Relationship between Stimulus Intensity and Perceptual Quality
5. Odor Quality Discrimination in Nonhuman Animals
6. Odor Quality Discrimination in Humans
7. Odor Memory
8. Implications
Bibliography
Index

Author Bios
Resources

Additional Resources