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Refined Tastes

Sugar, Confectionery, and Consumers in Nineteenth-Century America

Wendy A. Woloson

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American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences.

During the...

American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences.

During the eighteenth and early nineteenth centuries, Woloson explains, the social elite saw expensive sugar and sweet confections as symbols of their wealth. As refined sugar became more affordable and accessible, new confections—children's candy, ice cream, and wedding cakes—made their way into American culture, acquiring a broad array of social meanings. Originally signifying male economic prowess, sugar eventually became associated with femininity and women's consumerism. Woloson's work offers a vivid account of this social transformation—along with the emergence of consumer culture in America.

Reviews

Reviews

Examing the multivocal sources of advertising and prescriptive literature, the author pieces together the complex messages to nineteenth-century women in particular about the acceptable consumption of sweets.

A unique exploration of the influences of sugar on the cultural and societal norms and mores of the 19th-century U.S.... Despite the inherent levity of the subject matter, Refined Tastes is a scholarly work with an extensive bibiography that will appeal to scholars of American history as well as those interested in family and consumer studies from a historical aspect.

It is a mine of information that will appeal as much to the historian as to the 'foodie', to the social anthropologist as to the pastry chef... While the book is clearly a fine document of social history, much of it feels as relevant and pertinent today as ever.

Elegantly structured and beautifully written... As simply an explanation of how Americans became such avid consumers of sugar, this book is superb and can be recommended highly.

Wonderful evidence... Woloson's book shows us just how indispensable the history of material culture is to any understanding of consumer culture.

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About

Book Details

Publication Date
Status
Available
Trim Size
6
x
9
Pages
296
ISBN
9780801877186
Illustration Description
35 halftones, 1 line drawing
Table of Contents

Preface and Acknowledgments
Introduction: Refining Tastes
Chapter 1. Sugarcoating History: The Rise of Sweets
Chapter 2. Sweet Youth: Children and Candy
Chapter 3. Cold Comforts: Ice Cream
Chapter 4

Preface and Acknowledgments
Introduction: Refining Tastes
Chapter 1. Sugarcoating History: The Rise of Sweets
Chapter 2. Sweet Youth: Children and Candy
Chapter 3. Cold Comforts: Ice Cream
Chapter 4. Sinfully Sweet: Chocolates and Bonbons
Chapter 5. The Icing on the Cake: Ornamental Sugar Work
Chapter 6. Home Sweet Home
Conclusion. The Sweet Surrender
Postscript:. The Sweet and Low Down
Notes
Essay on Sources
Index

Author Bio
Featured Contributor

Wendy A. Woloson, Ph.D.

Wendy A. Woloson is bibliographer for the program in Early American Economy and Society and acting curator of printed books at the Library Company of Philadelphia.