Journals Customer Service
Contact
Phone: 1-800-548-1784 or International +1 410 516 6987
Fax: 410-516-3866
Email: jrnlcirc@press.jhu.edu
Mail: The Johns Hopkins
University Press
P.O. Box 19966
Baltimore, MD 21211-0966 USA
Price Lists
Individual Subscription Rates (pdf)
Institutional Subscription Rates (pdf)
Order Options
Secure ONLINE Ordering:
For subscriptions to print journals and ordering of back/special issues, select from the listing below:
Institutions interested in electronic-only or print and electronic subscriptions to JHUP journals should contact Customer Service.
Order by PHONE:
You may call our toll-free number, 1-800-548-1784, to place your order using Visa, Mastercard, American Express or Discover, Monday through Friday, 8:00 a.m. until 5:00 p.m., Eastern Standard Time. Outside the USA and Canada call 410-516-6987.
Order by FAX:
For the convenience of 24-hour ordering, fax us your credit card orders seven days a week 410-516-3866.
Order by EMAIL (not secure):
Send orders by MAIL with payment to:
The Johns Hopkins University Press
P.O. Box 19966
Baltimore, MD 21211-0966 USA
(Make checks payable to "JHU Press")
Checks must be drawn on a US Bank, payable in US dollars or an international
money order.
For fax, email, or mail orders, include the name of the journal, length of subscription, credit card number and expiration date, and your name, address, and day time phone number.
Back Volumes and Back Issues
Copies of print back issues for the current and previous two volumes can be obtained from the Johns Hopkins University Press. Contact us at 1-800-548-1784 or via email at jrnlcirc@press.jhu.edu for additional information.
Copies of print issues from volumes that are three or more years older can be obtained through Periodicals Service Company (PSC). All orders and correspondence should be sent to them.
Claiming for Missing Issues
To claim a missing issue please email: jrnlcirc@press.jhu.edu
Include your name, address, the issue in question (name, volume, and issue number), and your preferred contact information.
